Recently it was announced that Seven Park Place, housed in the luxury boutique hotel, St James’s Hotel and Club has retained its Michelin Star for the 6th year in a row.
The intimate restaurant is run by Executive Chef, William Drabble with only 26 covers and 9 tables. The restaurant offers the finest French cuisine using the best British ingredients.
Seven Park Place is now offering a wonderful fixed prix 3 course lunch menu for just £29.50. We recently visited and our favourites from the menu have to no doubt be the Seared Fillet of Lune Valley Lamb with Spiced Aubergine & Cous Cous and the dessert; Warm Spiced Sponge with Figs Poached in Red Wine, Cinnamon Ice Cream. Be prepared, the lunch is very filling!
Seven Park Place is a great place to enjoy an intimate meal with friends or work colleagues. As it is tucked away in St James's very few people know that it is part of a boutique hotel!
For more information on the lunch menu please visit the Seven Park Place Website