A stone’s throw from the hustle and bustle of Piccadilly and the boutiques of Mayfair is Seven Park Place, the deliciously small, but perfectly formed 26-cover Michelin-starred restaurant by William Drabble. Located in the St. James’s Hotel and Club, it was awarded
a Michelin star and four AA Rosettes just a year after opening and it’s easy to see why.
William Drabble has created a menu that, whilst influenced by his classical French
training, is full of British seasonal ingredients. His approach is unfussy allowing the meticulously sourced local ingredients to speak for themselves.
Signature dishes: poached native lobster tail with cauliflower purée and lobster butter sauce; best end of Lune Valley lamb with confit potatoes, caramelised onion and thyme jus.
- visit website
- Tel: +44 20 7316 1615
- St James’s Hotel and Club,
7-8 Park Place,