five star london, luxury hotels

Seven Park Place

This deliciously intimate restaurant holds 1 Michelin star and 4 AA Rosettes.

A stone’s throw from the hustle and bustle of Piccadilly and the boutiques of Mayfair is Seven Park Place, the deliciously small, but perfectly formed 26-cover Michelin-starred restaurant by William Drabble. Located in the St. James’s Hotel and Club, it was awarded
a Michelin star and four AA Rosettes just a year after opening and it’s easy to see why.

William Drabble has created a menu that, whilst influenced by his classical French
training, is full of British seasonal ingredients. His approach is unfussy allowing the meticulously sourced local ingredients to speak for themselves.

Signature dishes: poached native lobster tail with cauliflower purée and lobster butter sauce; best end of Lune Valley lamb with confit potatoes, caramelised onion and thyme jus.

Seven Park Place Location
  • visit website
  • Tel: +44 20 7316 1615
  • St James’s Hotel and Club,
    7-8 Park Place,
    SW1A 1LS
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Best For

Best For

Best for tasting exceptional, local seasonal produce perfectly cooked in a modern French style. The intimate jewel box-like dining room is perfect for special occasions.
Charle's Tip 1

Charles' Tip

Try the 6 courses Degustation Menu, the best way to experience William Drabble’s culinary skills
Charle's Tip 2

Charles' Tip

Try the fabulous cheese and wine master class or chocolate master class, held on a monthly basis.
Charle's Tip 3

Charles' Tip

Best for a romantic dinner, as voted by Toptable diners and