After a long exciting day of tennis action at the centre court at Wimbledon 2013, why not head to William’s Bar and Bistro, the informal restaurant by William Drabble who is also the Michelin starred chef at Seven Park Place
where they will be serving a special dessert. William’s Bar and Bistro is only a short distance from Wimbledon
. The menu is made by using the best British produce, so you can be guaranteed that William Drabble is using only the best ingredients.
Treat yourself to a delicious dessert of mixed berries marinated with vanilla and mint, strawberry sorbet and topped with Boisson Rouge (a sparkling red wine) is available for only £7.50.
William’s Bar and Bistro will also be serving a special Pimm’s Cocktail called Posh Nosh: Pimm’s No.1, Fresh strawberries, Rose syrup and fresh lime juice topped with Jacquart Champagne.