Introducing the September Dessert Bar Menu from the luxury London Chocolatier, William Curley.

Bramble & Milk Lolly with Fruit & Chocolate Soil

Scottish Raspberry Panna Cotta

Warm Damson & Greengage Compote topped with Crumble, Souterne Jelly & Crème Fraiche

Cardamon packed figs sat on a bed of Hazelnut Dacquoise & Diplomat

Coffe & Chocolate Delice

Petit Fours

For more information on this top chocolatier in London, please click here. We look forward to seeing you there!