Introducing the September Dessert Bar Menu from the luxury London Chocolatier, William Curley.
Bramble & Milk Lolly with Fruit & Chocolate Soil
Scottish Raspberry Panna Cotta
Warm Damson & Greengage Compote topped with Crumble, Souterne Jelly & Crème Fraiche
Cardamon packed figs sat on a bed of Hazelnut Dacquoise & Diplomat
Coffe & Chocolate Delice
For more information on this top chocolatier in London, please click here. We look forward to seeing you there!