William and Suzue Curley are renowned for producing the most delicious and inspiring range of handmade chocolates, pâtisseries and desserts.
To give a brief background, William's career spans many years working with some of the finest chefs and patissiers in the industry- including Marc Meneau at L'Esperance in France, Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir Quat' Saisons and Marco Pierre White at The Oak Restaurant and being Head Pastry Chef at The Savoy. William has won a variety of awards throughout his career, including Britain's Best Chocolatier from 2007-present. William Curley also enjoys exclusivity with the award winning chocolate brand Amedei, making William Curley products as close to chocolate perfection as you can get. All his range is hand made at the Twickenham kitchen by William and his young team of highly-skilled award-winning chefs.
William Curley's Chocolate Members Club is an exclusive club for chocolate
lovers. Each month members are sent an indulgent hamper-style box of some of
William's finest products
- visit website
- Tel: +44 20 7730 5522
- 198 Ebury Street, Belgravia, London SW1W 8UN