This Easter Rococo
is celebrating Easter with hand-painted eggs that are almost too good to eat.
The fantastic chocolate company are launching an absolutely exquisite crate of Bird of Paradise Eggs, that is 12 eggs in a crate made up of 3 different caramel flavours.
The superb caramels are handmade by expert Barry Johnson, Principal chocolatier at Rococo Chocolates
, and his knowledgeable team.
The absolutely stunning design of the sleeve that runs around the crate was designed by Chantal Coady, both founder and Creative Director at Rococo Chocolates
Make sure not to miss out on these beautiful eggs and for more information on Rococo
, click here.