On Thursday 28th November 2013, Seven Park Place will be holding an exceptional Slow Food Seasonal Dinner event to celebrate the most prestigious of all the seasonal ingredients: the truffle.
With their rich flavour and their heavenly scent, it is easy to understand why truffles were thought to be the food of Gods... and Michelin starred chef William Drabble will bring this myth to the table devising a delicious 4 course truffle menu paired with wines expertly selected by Marco Feraldi, our sommelier.
This will be an evening of guaranteed culinary excellence and guests will be able to meet Mary from “Tesori del Matese”, one of William’s great small suppliers. Guests will learn all about Mary’s truffles and their family run business in Molise (Italy).
WHITE TRUFFLE MENU
White onion, poached egg yolk and white truffle Pecorino, Terre Di Chieti IGT, Orlandi Contucci Ponno, Abruzzo, Italy, 2011
Carpaccio of hand dived scallops with lettuce hearts, truffle dressing and grana padano Gewürztraminer « Classici », Alto-Adige DOC, Colterenzio, Alto-Adige, Italy, 2012
Roast Rhug estate chicken with celeriac, bacon, roast chicken emulsion and white truffle Amarone Della Valpolicella DOCG « Cuvée Valpantena », Bertani, Veneto, Italy, 2010
Savarin soaked in white truffle honey, white truffle ice-cream Marsala Superiore DOC Semi-Secco « Targa Florio », Cantine Florio, Sicilia, Italy, 2002
Priced at £125 per person the ticket includes:
- A champagne reception
- 4 course menu with matching wines
- Q&A with William Drabble, Mary from Tesori del Matese, and Slow Food UK
- Coffee and Petit Fours
Tickets are limited so book your place now to avoid disappointment on 020 7316 1616 or e-mail [email protected]
The event will start at 6.30pm with a champagne reception.