The Ritz London presents a sumptuous four course menu prepared by Executive Chef John Williams MBE expertly paired with a selection of magnificent Laurent-Perrier Champagnes, including the iconic prestige cuvée Grand Siècle by Laurent -Perrier. As with The Ritz, Laurent-Perrier is the proud holder of a Royal Warrant from His Royal Highness The Prince of Wales and enjoys a name that is synonymous with unsurpassed  excellence, a proud  heritage and unabashed luxury. 

This year, the House of Laurent-Perrier celebrates its greatly anticipated bicentenary, yet another gold- medal victory at The RHS Chelsea Flower Show and its continued reputation for producing some of the finest and most diverse ranges of Champagne.We are delighted therefore to be able to present an exclusive evening at The Ritz together with the House of Laurent-Perrier and in honour of this special occasion, the Hotel’s Executive Chef John Williams MBE has created a remarkable four course menu paired with some of the finest offerings from Laurent-Perrier.  

The Laurent-Perrier Bicentenary Dinner will be held on Wednesday, the 19th of September in the magnificent 18th century surroundings of William Kent House, commencing with a Champagne and canapé reception in the Marie Antoinette Suite and followed by dinner in The Music Room. Mr Bernard de La Giraudière, Laurent-Perrier’s Chairman, will be on hand to advise how best to appreciate the differing styles of the Champagnes which, combined with the culinary expertise of the Chef’s menu, promises a unique and memorable dining experience.