Tamarind’s dishes are derived from traditional Moghul cuisine where bread, fish, meat and game are cooked in the authentic tandoor oven style of North West India.
Set in a sumptuously chic, gold-accented dining room in Mayfair, London’s most luxurious and glamorous district, Tamarind was the first Indian restaurant in the UK and Europe to be awarded a Michelin star. Alfred Prasad’s cuisine is renowned for dishes with panache and verve that explore, create yet retain traditional flavours taking Tamarind to even greater heights.
The Tamarind team is renowned for making guests feel extraordinarily special and welcome - as well as for their depth of knowledge about Indian cuisine. They are dedicated not simply to meeting expectations but to exceeding them. And their enthusiasm, style and panache make each dining experience a truly memorable one.
- visit website
- Tel: +44 (0) 207 6293561
- 20 Queen Street,