25ml Gold-Infused Ketel One
10ml Grand Marnier
Dash Creme de Pache
Prepare directly into Champagne coupette, garnishing with an orange spiral. At the table, carefully drop one brown sugar cube into the centre of the flute using silver tongs.
Elegant & Timeless
This glamorous concoction was invented to celebrate the Centenary of the Ritz London in 2006 by the bar team in The Rivoli Bar. It has it all – the sophistication of Champagne, the marriage of peach and orange flavours, the sheer fun of the fizz when the sugar cube is added at the table, and of course, the decadence of gold leaf. An enduring favourite with guests, The Ritz 100 cocktail captures the spirit of The Ritz…elegant and timelessly chic.