The world's largest Easter egg hunt this spring takes place from February 21st to April 8th in London as over 200 giant decorated Easter eggs are displayed throughout the city. ...
Julian White is the Ambassador in the United Kingdom of the Confrérie du Sabre d'Or, encouraging The Art of Sabrage, which is the removal of the cork from the bottle with a sabre. Julian is just one of over twenty worldwide Ambassadors. ...
After 280 years of trading under the guidance and ownership of the same founding-family, Floris remains quintessentially British, producing high quality floral fragrances, using the best natural ingredients with access to original formula books...
After 17 years working in the restaurant industry, Mark HIX opened his first restaurant in 2008 - the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further five establishments...
As an award winning, London based jewellery designer and gemmologist, Victoria Tryon has over 10 years industry experience working with leading brands such as Cartier and Boucheron...