An exclusive layered type of cocktail has been created to celebrate the garden of champagne brand Champagne Laurent-Perrier at this year’s RHS Chelsea Flower Show.

This light, fresh and elegant creation was devised at the Blue Bar at London’s The Berkeley.

It includes a real floral twist to symbolize designer Luciano Giubbieli while also embracing nature’s flavours.

The textured garden designed by Luciano is encapsulated in the glass and its contents include a dash of Orange Bitter, Herring Cherry Liquor and layered with rose liquor.

The cocktail is completed with a layer of honey as well as a spray of homemade perfume and it is topped off with luxury champagne Laurent-Perrier Cuvée Rosé.

The drink is finished with a spray of atomized homemade perfume and is then garnished with a fresh cherry.

This cocktail is available from May 1st to June 30th 2014.

To find out more about Champagne Laurent Perrier click here.