The Fountain Supper Clubs
Fortnum & Mason, London's luxury department store, have launched their new Supper Clubs, representing a true destination for dining in the evening in London city every Thursday evening.
Taking place in the luxury Fountain Restaurant, various collaborations between restaurants, suppliers and top chefs using only the freshest and top quality ingredients at this luxury department store.
Supper Clubs already planned include Thomasina Miers, Wahaca founer as well as the renowned William Drabble who is the head chef at the Michelin-starred St James Hotel and Club.
Millinery Fortnight
This represents a wonderful opportunity to celebrate the creative glory of hats.
Upcoming events include a personal appearance from Philip Treacy, Irish milliner and designer, an opportunity to meet some of our acclaimed milliners and a showcase from millinery students at Kensington and Chelsea College, as well as a special Millinery Tea in the Diamond Jubilee Tea Salon.
Bruichladdich Whisky Tasting
On Wednesday 4th June, a tasting of legendary Islay whisky Bruichladditch will be hosted by James Brown.
Features of the hosting include:
Bruichladdich Islay Barley
Bruichladdich Octomore Scottish Barley
Bruichladdich Scottish Barley
Bruichladdich Port Charlotte Scottish Barle
Bruichladdich Black Art Edition 04.1
For further information on upcoming events at Fortnum & Mason, please click here.