Executive Chef Dean Yasharian and his team are taking full advantage of this year’s seasonal bounty with our new autumn menu featuring heart-warming dishes. Tourte de Faisan (terrine of pheasant and foie gras), Boeuf aux Carottes (a fresh take on a Daniel classic), Frisée Lyonnaise and Pomme Bigoudéne (salted caramel roasted apple with amber cider foam) are some of the highlights of this fresh innovative menu.

Bar Boulud’s renowned Head Sommelier David Vareille will be opening a special selection of large-format wines (up to 18 litres) from his cellar throughout the remainder of 2013. Sometimes David needs the help of up to 3 sommeliers at a time as his brigade pour individual glasses from a range of Jeroboams, Imperials and Melchior. Call in and enjoy the theatrics! Prices start from £15 for a 125ml glass.

Now is time to plan the perfect Christmas party in London. Why not host your event in one of our Private Dining Rooms that can seat up to 20 people. You can select one of our popular family-style sharing menus or enjoy our festive menu specially designed for this time of the year. This includes exquisite dishes such as Terrine de foie gras (pressed foie gras terrine, pain d’épices, duck pastrami, pistachio, damson chutney), Dégustation de Dinde (turkey breast, braised leg, white sausage, corn bread, Brussels sprout, almond subric, sweet potato and cranberry compote) and Chocolat et Ananas (soft chocolate cake, white sesame roasted pineapple, praliné crémeux and pineapple sorbet). This festive season, we invite your group to celebrate in style with a delicious selection of French festive bistro fare.