The Quality Standard Butchery Master Classes will be taking place from Saturday 10th November and Saturday 17th November 2012. You can learn all sorts of insider tips and tricks on how to make the most from your beef and lamb cuts by performing simple but effective at-home techniques.
You can also gain insight from a professional butcher along with performing their newly learnt techniques alongside other butchery novices. Those who take part will also gain knowledge on how to make the most of their butcher, ensuring that there will never be another wasted visit to their local meat house.
The techniques and knowledge that you gain at the master class event can also be taken home with you and this means that at your next family roast you can show off your slicing skills and be the envy of everyone as you carve your way to perfection!
When you see a joint of meat with the Quality Standard mark on it, you can rest assured that it has gone through a rigorous selection process to ensure that it pleases your high standards. Only the finest meat is approved and with a Quality Standard butchery master class you can make sure that none of it is wasted. Book your place now and learn the life-long skills, make sure not to miss out.