CUT at 45 Park Lane, located at Dorchester Collection’s contemporary Mayfair hotel, takes pride to reintroduce the previously unobtainable Japanese Wagyu Beef from 21 July, 2014. This hotel is luxurious and adorned with contemporary interiors that give you a club-like feeling. International guests find a warm and smart ambience here from which they can explore London.
Japanese Wagyu beef is treated as the most prized beef in the world because of the marbled fat densely distributed through its muscle fibers. The beef that was embargoed in UK for a long time in order to preserve its exclusivity is now available in the London market by virtue of Wolfgang Puck’s modern American steak restaurant, CUT at 45 Park Lane. Wagyu beef is considered the highest grade of beef and is famous for its fine texture and for its melt-in-the-mouth flavour.
CUT at 45 Park Lane has already earned its fame by offering outstanding steaks, impeccable service accompanied with an aristocratic wine list. Its menu is arranged with a wide range of food items including delicious salads, dry & wet aged beef, pan-roasted juicy lobster and sautéed whole fresh fish in order to match with your taste. Moreover, the carefully crafted wine list will complement the meal regardless of your nationality with a touch of distinct international selections.
Japanese Wagyu beef is sourced from Essex based butchers, Direct Meats. Direct Meats has its own fame in the world of catering profession. It aims to meet the demanding needs of the world by offering an extensive product range along with the highest standard of service. Over the past two decades, Direct Meats has been at the pinnacle of butchery industry in terms of products supply and processing at every stage of production. Finally, the good news for all steak lovers - Japanese Wagyu is available in all CUTs including New York sirloin, fillet and rib eye at a budget friendly price starting from £125 per piece.
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